cooking

A specialty of Uomaru. The exquisite bonito is grilled on a straw grill! The aroma of the straw broil enhances the bonito, making it a delicious seasonal delicacy.

Assorted sashimi directly from the fishing port
Sashimi with the freshest fish from various fishing ports!
Sometimes there are fresh fish in season or rare fish that can only be found locally.
We accept orders for a minimum of 2 servings.
*Photo shows 3 servings

Striped Hokke is thicker and larger than the commonly available "Makai Hokke".
Overnight dried fish with concentrated flavor.

Omi beef, raised to order at Hashiba Ranch, has exceptional sweetness in its fat.
The aroma of the meat juices and charcoal miso fills the mouth.

Enjoy the moist and chewy duck meat with few peculiarities.
The unique flavor of duck goes well with sesame oil.

Overnight dried Omi chicken with concentrated flavor is grilled on the hearth in a savory aroma.
Serve with homemade fresh shichimi that you can enjoy.

The more you bite into this dish, the more the flavor of the condiments and hine chicken spreads.

A luxurious dish that offers an unexpected harmony of black beans and cream cheese.

The smoked aroma and soy sauce-based sauce are intriguing.

The refreshing jellyfish is soaked and infused with the flavor of kimchi from Takashima, Shiga Prefecture, making it a perfect partner for sake!

Assorted seasonal vegetables. Selected pickles.

The flavor of the mackerel is perfectly balanced with the acidity of the "sun-dried" vegetables from Shiga Prefecture.

Shark cartilage with plum paste, a classic

Butter cream with the delicious flavor of sake lees from Shiga's local sake "Kirakucho" and the sweetness of raisins.

Flavorful small sweetfish tsukudani (food boiled in soy sauce)

Plenty of Hakusu directly from Aki fishing port in Kochi Prefecture.
Along with the crispy texture of deep-fried yuba.

The chewy potato is filled with butter and is truly the best in Japan.

Long seller since its establishment!
This is our specialty: burdock cooked in Uomaru's original broth and deep-fried until crispy.

Lavish rare cuts of fresh salmon.
Served with Yuzu Pepper Tartar.
Please eat.

Happy spring rolls with crunchy texture and plump creaminess locked in.

Carefully rolled up one by one, the dashimaki tamago is full of broth.

The mayo sauce, made with a unique formula, is excellent!
This is now a legend!

Omi beef, a specialty of Shiga Prefecture, is aromatically grilled on straw.
Enjoy the soft texture and aroma.

The fluffy surimi and seasonal vegetables are locked in.

An original blend of three kinds of miso. You can also enjoy the flavor and texture of minced chicken, and it goes great with rice.

A luxurious dish in which the flavor of fresh seafood and the aroma of sesame seeds blend with the broth.

With the sweetness of melt-in-your-mouth Omi beef,
An elegant bowl of mellow egg.

We are committed to local production and 180 years of tradition.
Nostalgic taste made with soybeans grown in Shiga Prefecture.

Basque cheesecake with soft and fluffy sake-kasu flavor added to adult cheesecake